It’s nothing as delicious as dumplings! This is the word-of-mouth that has been passed down from Chinese culture for thousands of years, and it is unique!
Dumplings originated from the ancient Jiaozi. Dumplings, formerly known as “Jiaoer”, were first invented by Zhang Zhongjing, a Chinese medical sage, according to legend, and have a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people, also known as dumplings. It is a staple food and local snack among the people in northern China, and it is also a New Year’s food.
Dumplings are characterized by thin skin and tender stuffing, delicious taste, unique shape, and never tire of eating. The raw materials for making dumplings have a complete range of nutrients, and the steaming method ensures that the nutrients are less lost, and it conforms to the connotation of Chinese color, fragrance and food culture. Dumplings are a folk food with a long history and are very popular among the common people. There is a saying among the people that “there is nothing better than dumplings”. Every Spring Festival, dumplings become an indispensable delicacy in season.
Pork and cabbage dumplings are a delicious home-cooked staple food, the main ingredients are pork and cabbage. It is delicious, nutritious and suitable for all ages.
Chinese cabbage is rich in nutrients, rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron and so on. Chinese medicine believes that cabbage is sweet and flat in nature and has the effects of clearing away heat and irritability, quenching thirst, diuresis, and benefiting the stomach. Regular consumption of cabbage can prevent vitamin C deficiency, that is, scurvy.
Pork Celery
The biggest feature of pork and celery dumplings is that they are delicious and not easy to get greasy. Moreover, celery has extremely high nutritional and health value. Celery contains carotene and other B vitamins. Celery is rich in nutrition, containing more calcium, phosphorus, iron and provitamin A, vitamin C, vitamin P, etc.
Zucchini egg dumplings, made of zucchini, eggs, dried shrimps and chopped green onions.
Zucchini has high nutritional value and is rich in vitamin C and calcium. It has the functions of clearing away heat and diuresis, relieving restlessness and quenching thirst, moistening lung and relieving cough, reducing swelling and dissipating stagnation. Zucchini has high nutritional value and is rich in vitamin C and calcium. It has the functions of clearing away heat and diuresis, relieving restlessness and quenching thirst, moistening lung and relieving cough, reducing swelling and dissipating stagnation.
Tomato and beef dumplings, with thin skin, big stuffing and full soup. The somersaulted dough is wrapped with soft beef filling and soup. Once you bite into it, a delicious fragrance will linger between your lips and teeth for a long time.
The stuffing of this tomato and beef dumpling is not ordinary. The key secret is that the tomato is not directly added to the stuffing, but the tomato juice is added to the beef stuffing, which not only makes the beef full of juice, but also makes the beef Become more tender and delicious.
Beef and scallion stuffing is a kind of dumpling. It tastes very aesthetic and is liked by most people.
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body’s disease resistance, and is especially suitable for people who grow and develop, post-operation, and post-illness in supplementing blood loss and repairing tissues. Eating beef in cold winter has the effect of warming the stomach, which is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It is suitable for people with depression of central Qi, shortness of breath, weakness of body, weakness of muscles and bones, anemia, chronic illness and yellow complexion.
Authentic Sanxian dumplings are inseparable from three ingredients – leeks, fresh shrimps and pork hind legs sandwich meat. The taste and delicacy of chives are unmatched by other vegetables. The meat must be fresh pork, not frozen, so that it is fresh enough. Shrimp are usually freshly peeled.
The most prominent feature of Sanxian dumplings is freshness, followed by fragrance, and then saltiness. Dumplings served with pork, shrimp, and leeks, the deliciousness is released to the fullest. The three fresh dumplings do not need too much seasoning. Its own umami taste is enough to make your taste buds widen.