Chinese Breakfast Crepe

Chinese Breakfast Crepe is a snack originated in Tianjin. In June 2017, the skill of making it was selected into the intangible cultural heritage list.

In making Chinese Breakfast Crepe, its made from a multi-grain batter based on mung bean noodles. Eggs are then spread on top of the Crepe. Sweet noodle sauce, fermented bean curd, chili and other sauces are spread on the Crepe. Then they are rolled up and wrapped in fried dough sticks (also known as fried dough sticks). Street snacks made from ingredients such as pancakes) and pancakes (thin-shaped pancakes) and seasonings. It is characterized by soft and fragrant pancakes, oily and slightly salty Crepes, and crisp and fragrant Crepes.